Best Apple Crisp. Look for locally or regionally grown apples for your crisp, and seek out varieties of firm, tart apples that hold their shape when baked. Some perennial crisp maker's favorites include Braeburn, Bramley, Gala, Cortland, Empire, Granny Smith, McIntosh and Northern Spy. In a large bowl, mix together flour, white sugar, cinnamon and salt.
In a large bowl, whisk together flour, brown. Best Apples to Use in an Apple Crisp. It is important to use tart apples in order to get that tang that contrasts well with the buttery topping in an apple crisp. You can have Best Apple Crisp using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Best Apple Crisp
- You need of dessert.
- It's 1/2 cup of all-purpose flour.
- It's 8-10 of apples.
- It's 1 1/4 cup of brown sugar.
- Prepare 2/3 cup of rolled oats.
- It's 1/2 cup of softened margarine.
- It's 3/4 tsp of each of cinnamon and nutmeg.
Honeycrisp (they are crisp and juicy with a honey-sweet and tart flavor) or Granny Smith (they are crisp and very sour) are my top two favorites. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Toss the apples in a cinnamon spice sauce.
Best Apple Crisp instructions
- Coat bottom of pie plate or baking dish with margarine. Peel and slice apples into bite size pieces. Fill dish with apples till they extend above the sides of pan. Apples will shrink so be sure to pack the apples tight with no spaces. Mix together, sugar, flour, oats, spices and margarine. Besure margarine is very soft not melted. Mix so ingredients are moist and crumbly. Spread over the top of apples and cover evenly, press a bit to secure. Bake 375°F for 35min. Or till topping is browned and apples start bubbling on the edges. Serve warm with vanilla ice cream..
- This is the basic recipe, any size pan can be used, just fill your desired amount of apples. If useing 9x13 dish double your recipe..
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The sauce has lemon juice in it to help keep the apples from browning, and a splash of milk that adds creaminess to the sauce that I love. Brushed with an egg wash and sprinkled with white sugar to give added sparkle and crunch, the pie is baked to perfection, then served warm with vanilla ice cream. One of the easiest apple recipes is apple crisp, and it is simplicity itself to serve up the best apple crisp recipe in the world. This is without a doubt the best ever Apple Crisp I have ever eaten. Perfectly spiced apples covered in a buttery cinnamon oatmeal crunch topping.
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