Recipe: Delicious Crispy soya

Crispy soya. Crispy soya chunks with green chutney. Soak soya chunks in water till it become soft. As it becomes soft squeeze it and keep chunks aside.

Protien rich soya chaap is made in various ways, every recipe has different flavors. हिंदी में पदिये - सोया चाप फ्राइड । Crispy fried Soya Chaap Soya chunks are a crispy and protein-rich snack. It's a little spicy and completely changing the definition of a healthy snack option. You can cook Crispy soya using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy soya

1. It's 1 cup of Dried soya (soaked in the hot water for 20 mins).
2. You need 4 of Sun dried tomatoes.
3. It's 2 tsp of Chilli powder.
4. Prepare 1 tsp of Turmeric powder.
5. It's 2 tsp of Garam masala powder.
6. You need 1 tbsp of Corn flour.
7. Prepare 2 tbsp of Ginger garlic paste.
8. It's 1 tbsp of Sweet soya sauce.
9. You need 1 tbsp of Apple cider vinegar.
10. Prepare 4 tbsp of Olive oil.
11. It's 1 cup of Water.
12. Prepare to taste of Salt.

You can eat it raw or with any chapati or rice. In Chinese; Crispy Soy Bean Cod is pronounced "Doe Shu Shay Ooe" 豆酥魚! That is what you would ask for to order this dish in a restaurant. One of the harder to find ingredients might be the crispy.

Crispy soya instructions

1. In a pan pour oil and add soya, chilli powder, turmeric powder and garam masala powder..
2. Stir often and fry for about 10min. Now add ginger garlic paste and cook for another 5mins..
3. Now add water, (if you need to add another 1/2 cup more water) Cover and cook in low flame until soya becomes soft..
4. Now add tomato, soya sauce, vinegar, salt and cook until the water absorbed completely. Now add cornflour and keep stirring it for 5 min and remove it..
5. Your crispy soya is now ready to serve with fried rice and chappati..

Soya Chunks Water (Pani) Oil (Tel) Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Turmeric Powder (Haldi) Red Chilly (Lal Mirch) Powder Garam Masala Curry Leaves Chopped. Be the first to review "Crispy Soya Skin 干鹅" Cancel reply. Light soy sauce is quite thin and has a saltier flavour than dark soy sauce, which is thicker in consistency and richer. Tamari is soy sauce that is made without wheat and is dark in colour. Soya Chunks Masala fry (My recipe).