Apple Crisp.
You can have Apple Crisp using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Apple Crisp
- Prepare of ingredients.
- You need 3/4 cup of all purpose flour.
- You need 1/2 tsp of salt.
- It's 1/4 cup of packed light brown sugar.
- You need 1/2 cup of plus 2 tablespoons white granulated sugar.
- You need 8 tbsp of butter, (1 stick, cubed and cold).
- It's 1 cup of old fashioned oats.
- You need 2 tbsp of lemon juice.
- It's 1/2 tsp of cinnamon.
- Prepare 3 lb of apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's.
- You need 1 of granny smiths...is what I used. I don't know it wont show it!.
Apple Crisp step by step
- Preheat oven to 375? F.
- In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well..
- Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly.
- Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples..
- Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly..
- I doubled the topping mixture, cause I like a lot!! :-).
- I got this recipe from Pinterest, Martha Stewart..
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