Easy and Crispy Apple Pie.
You can cook Easy and Crispy Apple Pie using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy and Crispy Apple Pie
- Prepare 2 of sheets Frozen puff pastry.
- You need 1 of Apple.
- Prepare 30 grams of Granulated sugar.
- You need 10 grams of Unsalted butter.
- Prepare 1 of Cinnamon.
- Prepare 1 of Whole egg (for glazing).
Easy and Crispy Apple Pie instructions
- Defrost the frozen puff pastry. Preheat the oven to 200℃..
- Slice the apple and put into a pot. Sprinkle granulated sugar on top..
- Stir-fry over medium heat until the water has evaporated. Turn off the heat, add butter, and mix. If you are using cinnamon, add it here..
- Roll out one of the pastry sheets into a 15 x 15 cm square, and spread the Step 3 filling. Brush with the beaten egg to stick the edges..
- Roll out the other puff pastry the same as the previous one, and make cuts..
- Place the Step 5 puff pastry on top, and press down the edges with a fork..
- Brush on plenty of the beaten egg to glaze..
- Bake in the oven preheated to 200℃ for 20 minutes, then it's done..
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