Crisp Refrigerator Cucumber Slices.
You can cook Crisp Refrigerator Cucumber Slices using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crisp Refrigerator Cucumber Slices
- Prepare 6 large of cucumbers.
- Prepare 3 medium of onions.
- It's 3 cup of sugar.
- Prepare 3 cup of apple cider vinegar.
- It's 4 tsp of canning salt.
- Prepare 1 1/2 tsp of mustard seed.
- You need 3/4 tsp of alum.
Crisp Refrigerator Cucumber Slices step by step
- In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside..
- Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes..
- I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices..
- Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices..
- Put into containers and store in refrigerator for up to two weeks..
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